Description
Duck is an excellent source of protein, iron, vitamin K and Vitamin A and has more Copper, Vitamin B2, and Vitamin B1 than chicken or turkey.


Nutritional Information
Duck meat is higher in iron, copper, calories and fats although slightly lower in cholesterol and sodium than chicken. Bio-organic duck is substantially higher in Omega 3 than feedlot (used in intensive animal farming) or inorganic duck. Duck meat is richer in most vitamins compared to chicken meat. Duck provides almost three times more vitamin B1 and over two times more vitamin K. Other vitamins found in higher amounts in duck meat include vitamin B2, vitamin E, vitamin A, and folate. Duck also contains vitamin D, which is absent in chicken.

USP of Ingredient
A high quality source of protein with various nutritional advantages to other poultry such as chicken or turkey.

Description
Considered an extraordinary nutrition superstar, pumpkin is a superfood with a phenomenal array of disease fighting nutrients. Contains one of the richest supplies of bioavailable carotenoids known to man.

Nutritional Information
Pumpkin is the richest source of beta-carotene. It is also a good source of Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Folate, Iron, Magnesium and Phosphorus, and a very good source of Dietary Fibre, Vitamins A, B6, C & K, Riboflavin, Potassium, Copper, Manganese, Pantothenic acid and Choline. This food is low in Saturated Fat, and very low in Cholesterol and Sodium.

USP of ingredient
A great source of dietary fibre (supporting gastrointestinal health) and vitamin A. Pumpkin carries antioxidant benefits, primarily due to its beta-carotene content. Contains anti-oxidants to help neutralise free radicals. Free radicals are unstable atoms, which can cause cellular damage.

Description
Certified Bio-organic vegetable grown in pesticide free soil. It is important vegetables are cooked as a dog's digestive tract does not have the ability to break down vegetables as humans do. Low in calories, full of vitamins and easily digestible, while generating a very appealing flavour.

Nutritional Information
Courgette is a good source of Thiamin, Niacin and Pantothenic Acid, and a very good source of Dietary Fibre. It is rich in flavenoid poly-phenolic antioxidants such as carotenes, lutein and zeaxanthin. Also contains Protein, Vitamin A, Vitamin C, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper and Manganese. This food is low in Saturated Fat, and very low in Cholesterol and Sodium.

USP of ingredient
A low calorie and high fibre vegetable. A good source of vitamins and minerals, particularly potassium, also possessing antioxidant properties, supporting general health.

Description
Mangoes are considered superfood as has been referred to as the 'king of all fruits'. Besides great amount of vitamins and nutrients, Mango also provides flavour.

Nutritional Information
Antioxidant compounds include quercetin, astragalin and fisetin. Mangoes also contain, pectin, beta-carotene and Vitamin B6, and are a good source of Vitamins A and C. Also contains Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin, Folate, Pantothenic Acid, Choline, Omega 3 and 6 as well as Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese and Selenium. This food is very low in Saturated Fat, Cholesterol and Sodium.

USP of ingredient
A superfood fruit providing dietary fibre, vitamins and minerals. Also containing phytonutrients which are known for their health promoting properties.

Description
Blueberries are a stunning superfood with many health benefits and are considered the 'King of Antioxidants'. There are also rich in many vitamins and nutrients, provide flavour.

Nutritional Information
Blueberries are packed with antioxidants and phytoflavinoids as well as having high levels of Potassium and Vitamins C, E & K. They are one of the richest cources of anthocyanins which has been shown to have many health benefits. Also contains Vitamins A, B6, E &K, Thiamin, Riboflavin, Niacin, Folate, Pantothenic Acid, Choline, Betaine, Omega 3 & 6, Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc, Copper and Selenium. They are also a good source of Dietary Fibre.

USP of ingredient
A potent source of polyphenols and antioxidants. Antioxidants have been found to combat oxidative stress and support cellular health.

Description
Parsely has a unique combination of nutrients that make it a powerful superfood. Packed with antioxidants, unique oil compounds, and higher iron levels than spinach, it is also valued for medicinal purposes. Besides great amount of vitamins and nutrients, the ethereal oils in parsley provide flavour and have a positive effect on the bladder and kidneys.

Nutritional Information
Parsley has the highest Vitamin C level of any herb, and contains more Iron than spinach. It is also a good source of Vitamins A & K, Calcium, Magnesium and Chlorophyll. Also contains Protein, Vitamin E (Alpha Tocopherol), Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus and Zinc, and is a very good source of Dietary Fibre, Magnesium, Potassium, Copper, Selenium and Manganese. This food is low in Saturated Fat, and very low in Cholesterol.

USP of ingredient
Parsley contains beneficial antioxidant phytonutrients and is also known as a natural breath freshener.

Description
The purest form of salmon oil with therapeutic benefits. Thermally fractionated human-grade health food salmon oil that is then distilled to create the optimum balance of EPA and DHA exceptionally low in long chain molecules that can cause gastric distress. The purity dramatically improves both the taste and smell.

Nutritional Information
Salmon oil outshines all other oils for its high Omega-3 content and contains also Omega-6 fatty acids. Pharmacetical grade salmon oil contains over 85% Omega 3 (EPA & DPA) versus under 30% in conventional fish oil.

USP of ingredient
Unlike other plant based Omega 3 rich oils such as flaxseed, Salmon oil contains EPA & DHA acids. These acids are known for their anti-inflammatory joint, cellular and neurological support.

Description
Energy rich bulb (fruit sugar) and valuable inulin, an indigestible fibre which activates the enteric flora.

Nutritional Information
Also a good source of Vitamin B1, Thiamin, Phosphorus and Potassium, and a very good source of Iron. This food is very low in Saturated Fat, Cholesterol and Sodium.

USP of ingredient
Inulin is a soluble fibre that has been found to carry prebiotic benefits supporting gastrointestinal health. Fermented Jerusalem Artichoke is also a good source of antioxidants.